Romance is the heart beat of human emotion, and few matters capture it higher than a nicely-written romantic novel. For newbie readers, entering into the world of romantic fiction is…
How To Stay Sustainable With Producing Paper Books? Examining environmentally friendly book printing demonstrates the significant influence the publishing industry has on the environment. Offices consume a lot of paper—more…
The universe of The Fragile Threads of Power is the same as that of the Darker qShade of Magic series, and fans will be able to get back there as…
LOTTERY 1 It began with the allocating of luck, our bodies pinballs inside a machine. It was the year of overlapping adolescences, when the girls started to faint and grow tall. When I…
A SHORT MOVEBy Katherine Hill Mitch Wilkins, a child football prodigy caught up in family drama, has never met his dad. His more grounded Uncle Tim is his live-in male role…
WE ARE NOT FROM HERE (Philomel, 368 pp., $17.99; ages 14 and up), by Jenny Torres Sanchez, is a novel precisely for this moment. The three teenagers at its center have…
Subscribe: iTunes | Google Play Music | How to Listen The ambition of Richard Haass’s new book is clear from its title: “The World: A Brief Introduction.” In just 400 pages,…
FRIENDS AND STRANGERSBy J. Courtney Sullivan One of the great pleasures of reading fiction — always but especially lately, when isolation so limits our voyeuristic opportunities in the real world —…
WOMAN OF WORDS The last thing Stacey Abrams, who is a Democrat, wanted to do was write a memoir about losing the 2018 Georgia gubernatorial race to the Republican, Brian…
He knew it was her, he told me. He told me this a year after he saw her. Exactly a year, he said. —Exactly a year? —That’s what I said, Davy. A…
Memories of Stegner To the Editor: A. O. Scott’s essay about Wallace Stegner in your June 7 issue reminded me of a day about 45 years ago when I was in Palo…
BILLION DOLLAR BURGERInside Big Tech’s Race for the Future of FoodBy Chase Purdy Human appetites are strange things. Most eaters (I include myself) will salivate at bacon, despite what we know…
